Chef de Cuisine at least 3 years prior ex-perience in a venue of equal sales volume and size.. We require someone that works independantly, is creative and is truly a foodie as well as a leader

Great work environment, training & above industry wage & benefit package. as part of our kitchen crew we offer you active involvement in menu development, ongoing great foodie field trips and much more!



contact Harry @ (604)649-5028 for a confidentail first meeting or use the contact form below

FOH supervisor
because of our size this is a working role that would include serving and/or bar shifts, you would have to be a great detail person and would be responsible for many of the day to day operations of a very busy restaurant. what makes this role stand out is that you have the ability to put your stamp/touch on a great product and staff. Involvement is expected and the room to develop your skills and advance are many

we offer a Great wage package and training, benefits

contact Harry @ (604)649-5028 for a confidentail first meeting

kitchen support team member this is a great starting role for some new into the industry as we provide you with all of the training. You need to bring a very strong work ethic and commitment to learning

this role require you to support or kitchen brigade in prep, hot and cold app plating, general cleaning and dishwashings

wage is determined based on previous experience and as an out come of the results you bring to the kitchen team

contact Harry @ (604)649-5028 ofr a confidential first meeting or use the contact form below
Contact & mailing info:
1072 Denman Street @ Comox Street
Vancouver, British Columbia
V6G 2M8 Canada

telephone: (604) 689-4527
fax: (604) 251-4604
e: thegang@centralbistro.com

Contact us online by filling in the form below and we will respond shortly. All submissions will be held in strictest confidence

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