Appetizer

BC Albacore Tuna Tartar | Rasberry cucumber vinaigrette | Red chile purée

West End Hippie | Naturally Splendid hemp seed crusted tofu | Caramelized shallot jam & mango fennel chutney

Crab & Charred Corn Croquettes | Smoked tomato horseradish citrus coulis

Entrée

Mama’s Meatballs | Tomato basil sauce | Pappardelle noodle | Fresh parmesan

Fig & Tomato Slow Cooked Lamb Shank | Smoked paprika cous-cous | Garlic wilted spinach | Grilled organic baby carrot

Grilled Mediterranean Olive Polenta Cakes | Macedonian feta, charred tomato & marinated portobello mushroom | Roasted pepper emulsion | Spiced parsley coulis

Dessert

Warm Vegan Brownie | Strwed sour Cherries | Almond Cream

Maple Apple Crumble | Spiced chantilly | Candied cranberries

Three course menu $28

April 26 to May 6, please call for reservations.