Vancouver downtown restaurant for dinner

Dinner Brunch Dessert

Soups & Salads Small Plates Features Features pg2


Soups and salads
Chef’s daily soup \| homemade corn bread 7
Autumn Arugula Salad \| toasted almonds, feta cheese, heirloom tear drop tomatoes, apples, shredded carrot, yellow pea shoots \| pear & cassis vinaigrette 7/11
Bacon, Stilton & Raspberry Salad \| rosemary honey vinaigrette \| poached pears & organic baby beets 7/11
Candied Walnut Crusted Goat’s Cheese Harvest Salad \| pumpkin seeds, spinach, chickpeas, dried cranberries & barley \| lemon thyme chardonnay vinaigrette7/11
add to any salad: grilled chicken 6
grilled wild salmon 8
hemp seed crusted tofu 5

Chef Robert Erickson