Vancouver downtown restaurant for dinner

Brunch Lunch Dinner Dessert

Soups & Salads Small Plates Features Features pg2


Small plates
Red Truck Mussels \| chorizo, tomato, basil, garlic, onion, chipotle & Red Truck lager \| grilled baguette	15
Whino Mussels \| white winegarlic & herbs \| grilled baguette	15
Italian Style Grilled Calamari \| roast peppers, Mediterranean olives & fresh lemon	11
Naturally Splendid Hemp Seed Crusted Tofu \| caramelized shallot jam & mango fennel chutney	10
Crab & Charred Corn Croquettes \| smoked tomato horseradish citrus coulis	12
Charcuterie Plate (meat & cheese selection) \| changed daily choose any three \| served with house made preserves, grilled baguette, fruit & nuts	16
Three’s-a-Crowd Dips \| spiced tomato goat cheese, roasted garlic humus, smoked trout \| pick two of the three	12
Caramalized Qualicum Bay Scallops \| shaved fennel orange segment salad \| sherry vinegar comet tail pepper gastrique	14

Chef Robert Erickson