Vancouver downtown restaurant for dinner

Dinner Brunch Dessert

Soups & Salads Small Plates Features Features pg2

To Get You Started....
Duck Confit Phyllo Tart \| mixed wild mushrooms, Okanagan goat’s cheese, caramelized onion and herbs \| truffled pepper honey 14
Zucchini Falafel Fritters \| tabbouleh, cucumber & Israeli cous-cous \| mango cilantro vinaigrette 10
Red Truck Salt Spring Island Mussels \| chorizo, tomato, basil, garlic, onion, chipotle & Red Truck lager \| grilled baguette 15
Salt Spring Island Fennel & Heirloom Tomato Mussels \| white wine, garlic & herbs \| grilled baguette 15
Spicy Bacon Wrapped Cipollini Onion Poppers \| Smoked raspberry mustard 11
Fall Scented Baked Brie \| cranberry citrus chutney \| cinnamon cabernet reduction \| toasted walnuts \| grilled baguette 13
Tri Pepper Crusted Venison Carpaccio \| arugula Parmesan salad \| creamy mustard vinaigrette \| crispy fried capers 12
Charcuterie Plate (meat & cheese selection) \| changed daily 16

To Get You Started....
Duck Confit Phyllo Tart \| mixed wild mushrooms, Okanagan goat’s cheese, caramelized onion and herbs \| truffled pepper honey 14
Zucchini Falafel Fritters \| tabbouleh, cucumber & Israeli cous-cous \| mango cilantro vinaigrette 10
Red Truck Salt Spring Island Mussels \| chorizo, tomato, basil, garlic, onion, chipotle & Red Truck lager \| grilled baguette 15
Salt Spring Island Fennel & Heirloom Tomato Mussels \| white wine, garlic & herbs \| grilled baguette 15
Spicy Bacon Wrapped Cipollini Onion Poppers \| Smoked raspberry mustard 11
Fall Scented Baked Brie \| cranberry citrus chutney \| cinnamon cabernet reduction \| toasted walnuts \| grilled baguette 13
Tri Pepper Crusted Venison Carpaccio \| arugula Parmesan salad \| creamy mustard vinaigrette \| crispy fried capers 12
Charcuterie Plate (meat & cheese selection) \| changed daily 16