Vancouver downtown restaurant for dinner

Dinner Brunch Dessert

Soups & Salads Small Plates Features Features pg2

Dinner Features

Roasted Butternut Squash & Pine Nut Risotto | fresh sage, spinach, eggplant & Parmesan cheese....finished with love 19
add cherry wood smoked duck 6

Grilled Haida Gwaii Coho Salmon | wild mushroom & fennel rösti | lavender grapefruit emulsion | frisée green pea shoot salad 22

Howe Sound Pumpkin Ale Apple Cinnamon Braised Beef Short Ribs | hand made smoked paprika yam gnocchi | herb roasted organic baby beets & carrots 23

Grilled Double Cut Pork Chop | Gruyere caramelized onion dauphinois | roasted brussel sprouts & chestnuts | lardon pineapple herb chutney 21

Basil & Olive Crusted Lamb Sirloin | grilled parsnip apple jalapeño purée | Señor Roberto’s pickled beets | herb roasted fingerling potatoes 21

8oz Sterling Silver NY Steak & Frites | truffled café de Paris compound butter | arugula and enoki mushroom salad 22

Chef Robert Erickson