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Features pg2
Dinner Features
Green Pea and Pancetta Risotto
| portabella mushrooms | roast garlic | fennel | fresh parmesan
17
Oven Roasted Johnson Straight Sockeye Salmon
| Moroccan curried Beluga lentils | french beans | cucumber crème fraîche | salmon caviar
22
Backhand of God Stout Braised Beef Short Ribs
| hand made smoked paprika yam gnocchi | herb roasted organic baby beets & carrots
23
Pan Seared Center Cut Pork Chop
| Gruyere caramelized onion dauphinois | roasted brussel sprouts & chestnuts | lardon pineapple herb chutney
21
Basil & Olive Crusted Lamb Sirloin
| grilled parsnip apple jalapeño purée | house pickled beets | herb roasted fingerling potatoes
21
8oz Sterling Silver Steak & Frites
| truffled café de Paris compound butter | arugula and enoki mushroom salad
22
Chef Robert Erickson
