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Features pg2
Dinner Features
Morrocan Spice Rubbed BC Trout
| Mediterranean red organic quinoa | sautéed French beans | lobster bisque reduction | watercress radish refresher
21
Sun Dried Tomato Goat Cheese Stuffed Portobello
| crispy root vegetable tower | roast garlic sunchoke purée | zucchini tapanade | herbed cabernet reduction
19
Ratatouille Stuffed Organic Chicken Breast
| black eye pea, roast eggplant & chick pea ragout | Harissa natural pan reduction | slivered almond green beens
22
Central Beef Burger
| ground chuck with melted swiss, butter lettuce, tomato, caramelized onion | dijon mustard and truffle aioli
15
Barbecue Lambwich
| toasted baguette | melted swiss, sautéed onions & peppers | dijon mustard & spicy bbq sauce
15
Central Veggie Burger
| smokey chick peas, roast corn & fresh cilantro | tomato, butter lettuce & orange cumin sour cream
13
add swiss, smoked cheddar or gorgonzola
1.5
Chef Robert Erickson
