Vancouver downtown restaurant for dinner

Brunch Lunch Dinner Dessert

Soups & Salads Small Plates Features Features pg2

Features
Cherry Wood Smoked Duck Breast \| herb roasted fingerling and feta potatoes \| truffled french beans \| pistachio cranberry reduction	19
Seared Line Caught BC Halibut Cheeks \| organic summer bean ragout \| apple corriander potato latke \| lavender butter emulsion	23
Morrocan Spice Rubbed BC Trout \| Mediterranean red organic quinoa \| grilled asparagus \| lobster bisque reduction \| watercress radish refresher	20
Central Beef Burger \| ground chuck with melted swiss, butter lettuce, tomato, grilled onion \| dijon mustard and truffle aioli	14
Barbecue Lambwich \| toasted baguette \| melted swiss, sautéed onions & peppers \| dijon mustard & spicy bbq sauce	15
Central “Where’s the beef?” Veggie Burger \| smokey chick peas, roast corn & fresh cilantro \| tomato, butter lettuce & orange cumin sour cream	13

Chef Robert Erickson

Features

daily from 5:00 pm to 10:00 pm