Central’s brunch and dinner menu's offer up dishes built on classic european recipes. Chef Harry has added some fun elements and flavors as well as taken advantage of the great ingredients of the west coast.

”Our menu is influenced by my diverse and talented team; we serve european comfort food that best reflect my childhood travel and food memories.” says Chef Harry.

Central's brunch menu is built on the foundation of free run eggs, great spelt bread, organic coffee and fresh juices. Enjoy dishes like savory chicken hash with sweet bell peppers, roasted pears & shallots, aged cheddar & forest mushroom omelette and many more. see what others say about brunch at the central.

Central’s dinner menu includes dishes inspired from regions around the Europe where like most things in life the food is left to its own simple beauty. House favorites include Fresh mussels in a classic Parisian saffron broth, braised beef short ribs scented with citrus peel and bay laurel, crispy fried schnitzel with forest mushroom ragu and Swiss cheese and appetizers like savoury striploin & chicken brochettes with a formage blanc dipping sauce and all can enjoy fire-grilled lamb & grape kefta, along with the delightful daily Chef’s specials. Begin your evening with one of the expertly mixed martinis such as the Silver Bullet.

The delectable deserts like the Framboise Chocolate Torte are a satisfying finish to every meal, plus the prices are always affordable. --back