Well...we don't actually have a long table BUT we like the concept of a more casual dinning experience. Once a week we are going to have a feature dinner like juicy slow cooked prime rib roast from the valley and featuring fresh produce from local farmers. Then we are going to pair it with a local craft beer or wine from the Okanagan Valley. All you have to do is sit down and enjoy! Every Tuesday from 5:00pm until we run out!

Menu for Tuesday, May 15, 2012

Roast Boneless Leg of Lamb | asparagus | herbed red new potatoes | rosemary & cranberry jus

Please call 604-689-4527 for reservations. $20 including one drink.