Appetizer

Zucchini Falafel Fritters | tabbouleh, cucumber & Israeli cous-cous | mango cilantro vinaigrette

Red Truck Salt Spring Island Mussels | chorizo, tomato, basil, garlic, onion, chipotle & Red Truck lager | grilled baguette

Autumn Arugula Salad | toasted almonds, feta cheese, heirloom tear drop tomatoes, apples, shredded carrot | pear & cassis vinaigrette

Entrée

Ratatouille Stuffed Organic Free Run Chicken Breast | black eye pea roast eggplant chick pea ragout | Harissa natural pan reduction

Grilled Center Cut Pork Chop | Gruyere caramelized onion dauphinois | roasted brussel sprouts & chestnuts | lardon pineapple herb chutney

Sun Dried Tomato Goat Cheese Stuffed Portobello | crispy root vegetable tower | roast garlic cauliflower purée | zucchini tapanade

Dessert

Espresso Crème Brûlée

Spring Roll | Strawberry, hazelnut & chocolate with banana creme

Baileys Parfait | Mascarpone, whipped cream, fresh fruit & bananas

3 course menu $28

January 20 - February 5, 2011

please call for reservations